White Possum Naked Amaretto
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This is a stripped down version of the classic Italian Amaretto, but with an Australian twist. To make it, we smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where we get that big bold marzipan flavour that we love so much. Then we add a pinch of wild Strawberry Gum leaves, harvested from outback NSW, which adds an extra floral boost.