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THE ART OF THE FOOD COMA - CHRISTMAS LUNCH BOX

Because it's the day to stuff ourselves silly and then drift off on the couch to a land of content and fulfillment whilst we forget the stress of another year, the journey wouldn't be complete without the right bottles guiding us through every pleasant step. 

So we've put together six wines with to serve as a boozy map carrying you from the start right through to the final course, each wine in the six having its own special place and purpose over Christmas lunch. The selection as it sits is paired to an omnivorous offering but we are more than happy to tailor to your plant based plans if you get in touch.

Starting Drinks:
Jo Landron Brut Atmosphere NV
Oysters:
Batard Langelier 'Polaris' Muscadet Sevre et Maine 2018
Shellfish:
Sam Vinciullo Cowaramup Sauvignon Blanc 2018
Ham & Poultry:
Tripe Iscariot 'Absolution' Wilyabrup Chenin Blanc 2018
Barbecued Meats:
Daniel Landi 'Las Uvas de la Ira' Garnacha 2016
Dessert:
Kracher 'Auslese Cuvee' Burgenland Sweet Wine 2017

$235 of boozy goodness for $195!



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