Spring Bay Tasmanian Pink Gin
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This elegant Tasmanian take on the pink gin trend infuses Spring Bay’s Classic Gin with Tassie raspberries. The star anise and licorice root play oh so nicely with the bright berry addition to create a pink gin worth taking seriously- still dry, this is fruity and fun designed for refined palates.
Crying out to be shaken up in a Clover Club but if that sounds like too much work, add some dry tonic and frozen raspberries for the prettiest G&T you’ll ever see.