Sous le Vegetal Livia Blanc 2018

$68.00  

This product is currently sold out.

Please fill in the form below if you'd like to be notified when it becomes available.

Sous Le Vegetal is a project that began after Jason Ligas went on a holiday to the Greek Island of Samos and visited a local co-operative where he met a passionate young oenologist dedicated to making wines of the region that were full of character. He tasted the variety that the island of Samos has become infamous for, Muscat Blanc a Petit Grains and was enchanted. It was here that he began to see the potential of the terroirs on the island that were not being utilized in the more industrial winemaking of the co-operatives. After returning from his trip he joint forces with cult Auvergne producer Patrick Boujo to create a project that would '.....reveal the micro terroirs of Samos, earn the local peoples respect, avoid interrupting existing processes, far from that - rather preserve them'. 

The Livia Blanc Cuvee is fermented in a mixture of Stockinger barrels and Concrete Eggs with 40 days maceration on skins. This wine has a lovely roundness and generosity on the pallet with wonderful aromas of orange blossom and grapefruit zest.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)