Ota 'Dokan' Umeshu 720ml
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This Dokan Umeshu was made by infusing a 1-year-old sake with ao-ume [green ume] and korizato [‘ice sugar’ | rock sugar] for about 6 months or so and then bottle aged until release, giving this umeshu a depth of flavour often not seen in other brands. The Ota Umeshu is completely additive-free with no additional colour, aromas, flavours or acids added and relies purely on great ingredients and technique. Ōta are comparatively conservative with the sugar they add to their umeshu as they want to achieve a drink that has the deliciously tart Ume flavours balanced by moderate sweetness. The flavour is enhanced by beautiful sweet marzipan & stewed fruit aromas. BMS