NV Etienne Calsac L'Echappee Belle Blanc de Blancs
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In 2010, Etienne Calsac took over prime parcels from his family vineyards in the Côte des Blancs with the majority of vineyard holdings in the Grand Cru village of Avize. Etienne quickly converted the vineyards to organic viticulture and has became regarded as one of the most notable new producers in Champagne. The high percentage of reserve wines in each cuvée ensures that each bottle has the same finesse and elegance. Calsac produces L’Echappée Belle from a blend of terroirs, as well as two single vineyard Champagnes - Les Rocheforts Premier Cru from Bisseuil and the monopole Clos des Maladries Grand Cru from Avize.
There is a beautiful minerality in this wine, balanced with citrus, crunchy granny smith apple and toasty brioche.