Miwasakura 'Omusubi' 720ml
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Miwasakura is a very traditional style of sake where the Toji has let naturally occurring yeast start the ferment rather than adding yeast. Miwasakura has an earthy aroma with hints of enoki mushroom and an extremely dry and savoury palate with a viscous texture. Bright acidity and a long mineral finish. This is a great sake to match with dishes with robust flavours. BMS