Minim Faraday Chardonnay 2021
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Destemmed fruit soaked on skins for 6-8 hours before pressing to tank for further settling prior to ferment. The cold settled juice was then moved to seasoned puncheons for primary ferment over the following 3 weeks. Barrels were topped and moved to the cellar, resting on gross lees for 7 months before being racked with a small sulphur. this wine is all citrus and white blossom, with gentle spice and stewed apple owing largely to the preferment skin maceration. The palate is dry and textural leaning more savoury than sweet with lemon and green apple, cinnamon and anise, and a long finish.