Le Facteur Extra Brut Chenin Blanc
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From organically farmed vines grown in chalk and limestone soils, we have this racy, fancy, and fresh sparkling Vouvray! A pied de cuve and grape must is added for the secondary fermentation and then it sits in bottle on lees for 19 months. With a very minimal dosage for a lovely dry method champenoise.
Crisp, dried soft herbs, crunchy apple and a zippy acidity.