Fujiichi 'Kikutaka 'Kanazawa Kobo' 720ml
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This 'Kikutaka Kanazawa Kobo' is made with Oyama Nishiki rice from Toyama prefecture. Kanazawa Kobo references the yeast used in this sake, which is also known as yeast #14. An incredibly vibrant sake, with a fruit-driven aromatic profile. Medium-bodied, the fruity palate lingers with a bright complex acid-driven finish.