Huet Vouvray Clos du Bourg Moelleux Premiere Trie 2015
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Sweet - 112g/L residual sugar
For the first time since 1997, the Première Trie Clos du Borg was made with a large degree of botrytised berries, bringing supplementary complexity and mouth feel. Finishing with 112g/l residual sugar, it's deep and vibrant, oozing brightness and structure. On the nose, subtle floral notes and aromas of apricot and orange rind set the tone, while the mouth feel is unctuous yet racy with an endless finish.