Dinavolino Vino Bianco 2019
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The natural wines of La Stoppa are amongst the most sought after in Italy.
Dinavolino is a blend of equal parts (25% of each) Malvasia di Candia, Ortrugo, Marsanne and an unidentified/unnamed local white varietal. Grapes are hand-picked relatively early to retain natural acidity, fermented naturally and left on skins for approximately 120 days before further ageing on lees. No fining, no filtering and no added sulphur or any other additions.
Robust, Fresh & Mineral.