Damien Bureau Paloma 2019
This product is currently sold out.
Grolleau, Pineau D'aunis and Gamay from Loire. Unfiltered, unfined, sulphur free etc etc. Bright, fresh, fun, very slightly funky.
Damien lost quite a lot of grapes to Spring frost in 2019. But what remained earned a beautiful growing season. So he made just one red wine with all the red grapes from the harvest. As usual, a 2 to 3 week carbonic maceration, press and fermentation in tanks. Supremely juicy, it is riper than La Poivrotte, but still effortless at 13% abv. Juicy and herbal, so yum.