Le Facteur Extra Brut Chenin Blanc

From organically farmed vines grown in chalk and limestone soils, we have this racy, fancy, and fresh sparkling Vouvray!  A pied de cuve and grape must is added for the secondary fermentation and then it sits in bottle on lees for 19 months.  With a very minimal dosage for a lovely dry method champenoise.  

Crisp, dried soft herbs, crunchy apple and a zippy acidity.