Cellers de Can Suriol 'Azimut' Blanc 2018

$24.00  

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The Azimut Blanco is made from a blend of Macabeo, Xorel-lo, Malvasia & Garnatxa and comes in dancing with a delicate peachy palate with a salty type saline freshness.  Such a versatile to suit all occasions - especially oceanside perches.

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