This week Cara shows you how to make the favourite drink of everyone who works Behind the Bar, the classic Negroni.
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You can't really argue with Gaz Reagan, who once said ‘you can slap my wrist and call me Deborah if it doesn’t also work no matter what ratios you use’, but to make the perfect Negroni you want to use. 30ml (1oz) of Four Pillars Gin 30ml (1oz) Casa Mariol Negre (Vermouth) 30ml (1oz) Campari Orange peel to garnish.
Created by Cara Devine, Jesse Gerner & Josh Moore Hosted Cara Devine, manager at Bomba Bar Rooftop (https://bombabar.com.au/) Filmed/Directed by Josh Moore.
(http://nimblepictures.com.au) Edited by Rob Nairn (https://www.jigsawpost.com.au) Music by the Phonicpimp - aka Will Lovell (https://soundcloud.com/phonicpimp) Logo & titles design by Richard Birdseed (http://www.richardellis.studio) Filmed on location at Nomada (https://www.nomada.com.au)